Veterinaria

1988

1. A Comparative Morphometrical Study of the Ultrastructural Organization in Six Dinoflagellate Species Using Stereology

   Botanica Marina, Vol. 31, Núm. 6, pp. 555-562

2. A method to assess the bacterial content of refrigerated meat

   Applied and Environmental Microbiology, Vol. 54, Núm. 6, pp. 1462-1465

3. A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage

   Meat Science, Vol. 23, Núm. 3, pp. 227-234

4. A single succinic semialdehyde dehydrogenase is involved in 4-hydroxyphenylacetate and 4-aminobutyrate catabolism in Klebsiella pneumoniae M5a1

   FEMS Microbiology Letters, Vol. 52, Núm. 1-2, pp. 161-163

5. Acetylcholinesterase-containing fibers and choline acetyltransferase activity in isolated cerebral microvessels from goats

   Brain Research, Vol. 453, Núm. 1-2, pp. 275-280

6. Activation of protein kinase C from B lymphocytes by lipid A

   Biochemical and Biophysical Research Communications, Vol. 152, Núm. 1, pp. 149-154

7. Adenosine transporters in chromaffin cells: Subcellular distribution and characterization

   BBA - Molecular Cell Research, Vol. 969, Núm. 2, pp. 111-120

8. Age-related changes in the translocation of phosphatidate phosphohydrolase from the cytosol to microsomal membranes in rat liver

   Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 963, Núm. 2, pp. 384-388

9. Algunas consideraciones generales sobre la contaminación atmosférica y concentraciones admisibles

   Química e industria: QeI, Núm. 6, pp. 625-628

10. Analgesia quirúrgica abdominal mediante el uso de la electroacupuntura

    Veterinaria en praxis, Vol. 3, Núm. 2, pp. 61-63

11. Application of several statistical classification techniques to the differentiation of whisky brands

    Journal of the Science of Food and Agriculture, Vol. 45, Núm. 4, pp. 347-358

12. Asociación terapéutica de impulsos exponenciales y rayos láser en un caso de neuropatía traumática equina

    Veterinaria en praxis, Vol. 3, Núm. 2, pp. 49-52

13. Assessment of different selective agar media for enumeration and isolation of Listeria from dairy products

    Journal of Dairy Research, Vol. 55, Núm. 4, pp. 579-583

14. Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego‐type Cheese

    Journal of Food Science, Vol. 53, Núm. 5, pp. 1373-1388

15. Biochemical and histological modifications of the rat retina induced by the cholinergic neurotoxin AF64A

    Brain Research, Vol. 439, Núm. 1-2, pp. 107-115

16. Bovinos autóctonos españoles: la raza Blanca Cacereña : variaciones de ionograma sérico.

    Anales de veterinaria de Murcia, Núm. 4, pp. 35-39

17. Carex x Elisabeth Nolhosp nov

    Studia botanica, Núm. 7, pp. 243-247

18. Ceramide Hexosides in Rabbit Meat

    Journal of Food Science, Vol. 53, Núm. 1, pp. 274-275

19. Characteristics of lactobacilli isolated from dry fermented sausages

    International Journal of Food Microbiology, Vol. 6, Núm. 3, pp. 199-205

20. Characterization of a pyoverdine-deficient mutant of Pseudomonas fluorescens impaired in the secretion of extracellular lipase

    Archives of Microbiology, Vol. 150, Núm. 6, pp. 523-528