Publicaciones en colaboración con investigadores/as de Universitat de les Illes Balears (51)

2021

  1. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1510-1518

2020

  1. Identification of blood cell transcriptome-based biomarkers in adulthood predictive of increased risk to develop metabolic disorders using early life intervention rat models

    FASEB Journal, Vol. 34, Núm. 7, pp. 9003-9017

2019

  1. Six weeks of multistation program on the knee proprioception and performance of futsal players

    Journal of Sports Medicine and Physical Fitness, Vol. 59, Núm. 3, pp. 399-406

2018

  1. Peripheral Blood Cells, a Transcriptomic Tool in Nutrigenomic and Obesity Studies: Current State of the Art

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 4, pp. 1006-1020

2017

  1. Consumption of a Mango Fruit Powder Protects Mice from High-Fat Induced Insulin Resistance and Hepatic Fat Accumulation

    Cellular Physiology and Biochemistry, Vol. 42, Núm. 2, pp. 564-578

  2. Effectiveness of Nerve Gliding Exercises on Carpal Tunnel Syndrome: A Systematic Review

    Journal of Manipulative and Physiological Therapeutics, Vol. 40, Núm. 1, pp. 50-59

  3. Effectiveness of a Treatment Involving Soft Tissue Techniques and/or Neural Mobilization Techniques in the Management of Tension-Type Headache: A Randomized Controlled Trial

    Archives of Physical Medicine and Rehabilitation, Vol. 98, Núm. 2, pp. 211-219.e2

  4. Oral leptin supplementation throughout lactation in rats prevents later metabolic alterations caused by gestational calorie restriction

    International Journal of Obesity, Vol. 41, Núm. 3, pp. 360-371

  5. Role of upper cervical spine in temporomandibular disorders

    Journal of Back and Musculoskeletal Rehabilitation, Vol. 30, Núm. 6, pp. 1245-1250

  6. Sexual dimorphism in the age-induced insulin resistance, liver steatosis, and adipose tissue function in rats

    Frontiers in Physiology, Vol. 8, Núm. JUL

2016

  1. Experienced versus Inexperienced Interexaminer Reliability on Location and Classification of Myofascial Trigger Point Palpation to Diagnose Lateral Epicondylalgia: An Observational Cross-Sectional Study

    Evidence-based Complementary and Alternative Medicine, Vol. 2016

  2. Manual therapy in joint and nerve structures combined with exercises in the treatment of recurrent ankle sprains: A randomized, controlled trial

    Manual Therapy, Vol. 26, pp. 141-149

  3. Reliability and minimal detectable change of three functional tests: Forward-lunge, step-up-over and sit-to-stand

    Journal of Physical Therapy Science, Vol. 28, Núm. 12, pp. 3384-3389

2015

  1. Moderate calorie restriction during gestation programs offspring for lower BAT thermogenic capacity driven by thyroid and sympathetic signaling

    International Journal of Obesity, Vol. 39, Núm. 2, pp. 339-345

  2. TAS1R3 and UCN2 transcript levels in blood cells are associated with sugary and fatty food consumption in children

    Journal of Clinical Endocrinology and Metabolism, Vol. 100, Núm. 9, pp. 3556-3564

2014

  1. Influence of breastfeeding on blood-cell transcript-based biomarkers of health in children

    Pediatric Obesity, Vol. 9, Núm. 6, pp. 463-470

  2. Maternal fat supplementation during late pregnancy and lactation influences the development of hepatic steatosis in offspring depending on the fat source

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 7, pp. 1590-1601

2013

  1. Early alterations in plasma ghrelin levels in offspring of calorie-restricted rats during gestation may be linked to lower sympathetic drive to the stomach

    Peptides, Vol. 39, Núm. 1, pp. 59-63

  2. Maternal dietary fat affects milk fatty acid profile and impacts on weight gain and thermogenic capacity of suckling rats

    Lipids, Vol. 48, Núm. 5, pp. 481-495

  3. Metabolic programming of sirtuin 1 (SIRT1) expression by moderate energy restriction during gestation in rats may be related to obesity susceptibility in later life

    British Journal of Nutrition, Vol. 109, Núm. 4, pp. 757-764