Las series de televisión sobre médicos como ejemplo de enseñanza en nutrición y gastronomía

  1. Graciela Padilla Castillo
Llibre:
La Comunicación Social, en estado crítico. Entre el mercado y la comunicación para la libertad: actas del II Congreso Internacional Latina de Comunicación Social
  1. José Manuel Pestano Rodríguez (coord.)
  2. Samuel Toledano Buendía (coord.)
  3. Alberto Isaac Ardèvol Abreu (coord.)
  4. Ciro Enrique Hernández Rodríguez (coord.)

Editorial: Sociedad Latina de Comunicación Social

ISBN: 978-84-938428-0-2

Any de publicació: 2010

Pàgines: 19

Congrés: Congreso Internacional Latina de Comunicación Social (2. 2010. La Laguna)

Tipus: Aportació congrés

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Resum

This paper is intended to show the results of an extensive research about the television series with doctors, who have been issued in the last twenty years. The analysis’ origin is the result of a doctoral thesis, defended in July 2010. Within this format, we chose the nineteen U.S. production TV series, released in Spain. The reasons for this choice are due to s everal ideas: the possible educational role of the medical television characters and a new and potential way to educate, or not, the public on nutrition and cuisine. We also believe that the United States are the most interesting country to be studied for two reasons: American television exports its products worldwide and has high rates of obesity, which could be reduced from prevention and nutritional education on the small screen.

Fuente de los datos: Dialnet