Mathematical Modelling in Food Engineering

  1. Infante del Río, Juan Antonio
  2. Ivorra, Benjamín
  3. Ramos del Olmo, Ángel Manuel
  4. Rey Cabezas, José María
  5. Smith, Nadia
  6. Fraguela, Andrés
Libro:
Numerical simulation in Physics and Engineering: proceedings of the XIV Spanish-French Jacques-Louis Lions School : (A Coruña, Spain, September 6-10th, 2010)
  1. Arregui, Íñigo (dir. congr.)
  2. García Rodríguez, José Antonio (dir. congr.)
  3. Vázquez, Carlos (dir. congr.)

Editorial: Servizo de Publicacións ; Universidade da Coruña

ISBN: 978-84-9749-420-5

Año de publicación: 2010

Páginas: 283-301

Congreso: Jacques-Louis Lions Spanish-French School on Numerical Simulation in Physics and Engineering (14. 2010. A Coruña)

Tipo: Aportación congreso

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Resumen

This work deals with the modelling and simulation of the effect of the combination of thermal and high pressure processes, focusing on the inactivation that occurs during the process of certain enzymes and microorganisms that are harmful to food. We propose various mathematical models that study the behavior of these enzymes and microorganisms during and after the process, and study some related inverse problems.

Fuente de los datos: Dialnet