Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

  1. Olivares Moreno, Alvaro
  2. Daza Andrada, Argimiro
  3. Rey Muñoz, Ana Isabel
  4. López Bote, Clemente J.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 2010

Volume: 16

Issue: 4

Pages: 321-328

Type: Article

DOI: 10.1177/1082013210366793 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional