Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects

  1. Ahrazem, O.
  2. Rubio-Moraga, A.
  3. Nebauer, S.G.
  4. Molina, R.V.
  5. Gómez-Gómez, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 40

Pages: 8751-8764

Type: Article

DOI: 10.1021/ACS.JAFC.5B03194 GOOGLE SCHOLAR
Data source: Scopus