Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects

  1. Ahrazem, O.
  2. Rubio-Moraga, A.
  3. Nebauer, S.G.
  4. Molina, R.V.
  5. Gómez-Gómez, L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2015

Volumen: 63

Número: 40

Pages: 8751-8764

Type: Article

DOI: 10.1021/ACS.JAFC.5B03194 GOOGLE SCHOLAR
La source de données: Scopus