Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography-gas chromatography (RPLC-GC) using the through oven transfer adsorption desorption (TOTAD) interface

  1. Toledano, R.M.
  2. Cortés, J.M.
  3. Rubio-Moraga, Á.
  4. Villén, J.
  5. Vázquez, A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 135

Zenbakia: 2

Orrialdeak: 610-615

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.04.097 GOOGLE SCHOLAR
Datuen iturria: Scopus