Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography-gas chromatography (RPLC-GC) using the through oven transfer adsorption desorption (TOTAD) interface

  1. Toledano, R.M.
  2. Cortés, J.M.
  3. Rubio-Moraga, Á.
  4. Villén, J.
  5. Vázquez, A.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 135

Número: 2

Pages: 610-615

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.04.097 GOOGLE SCHOLAR
La source de données: Scopus