Influence of operation variables on quality parameters of olive husk oil extracted with CO2: Three-step sequential extraction

  1. De Lucas, A.
  2. Rincón, J.
  3. Gracia, I.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2003

Alea: 80

Zenbakia: 2

Orrialdeak: 181-188

Mota: Artikulua

DOI: 10.1007/S11746-003-0674-4 GOOGLE SCHOLAR