Influence of operation variables on quality parameters of olive husk oil extracted with CO2: Three-step sequential extraction

  1. De Lucas, A.
  2. Rincón, J.
  3. Gracia, I.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2003

Volumen: 80

Número: 2

Pages: 181-188

Type: Article

DOI: 10.1007/S11746-003-0674-4 GOOGLE SCHOLAR
La source de données: Scopus