Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain

  1. Rey, J.
  2. Sánchez, S.
  3. Blanco, J.E.
  4. Hermoso De Mendoza, J.
  5. Hermoso De Mendoza, M.
  6. García, A.
  7. Gil, C.
  8. Tejero, N.
  9. Rubio, R.
  10. Alonso, J.M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2006

Alea: 107

Zenbakia: 2

Orrialdeak: 212-217

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2005.08.025 GOOGLE SCHOLAR