Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

  1. Ortea, I.
  2. Canas, B.
  3. Calo-Mata, P.
  4. Barros-Velázquez, J.
  5. Gallardo, J.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 13

Pages: 5665-5672

Type: Article

DOI: 10.1021/JF900520H GOOGLE SCHOLAR

Objectifs de Développement Durable