Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

  1. Ortea, I.
  2. Canas, B.
  3. Calo-Mata, P.
  4. Barros-Velázquez, J.
  5. Gallardo, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2009

Volume: 57

Número: 13

Páxinas: 5665-5672

Tipo: Artigo

DOI: 10.1021/JF900520H GOOGLE SCHOLAR

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