Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

1. Böhme, K.
2. Fernández-No, I.C.
3. Barros-Velázquez, J.
4. Gallardo, J.M.
5. Cañas, B.
6. Calo-Mata, P.