Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
- Böhme, K.
- Fernández-No, I.C.
- Barros-Velázquez, J.
- Gallardo, J.M.
- Cañas, B.
- Calo-Mata, P.
ISSN: 1759-9660, 1759-9679
Année de publication: 2010
Volumen: 2
Número: 12
Pages: 1941-1947
Type: Article