Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets

  1. Menoyo, D.
  2. Lopez-Bote, C.J.
  3. Diez, A.
  4. Obach, A.
  5. Bautista, J.M.
Revue:
Aquaculture

ISSN: 0044-8486

Année de publication: 2007

Volumen: 267

Número: 1-4

Pages: 248-259

Type: Article

DOI: 10.1016/J.AQUACULTURE.2007.02.031 GOOGLE SCHOLAR
La source de données: Scopus