The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

1. Alvarez, M.J.
2. López-Bote, C.J.
3. Diez, A.
4. Corraze, G.
5. Arzel, J.
6. Dias, J.
7. Kaushik, S.J.
8. Bautista, J.M.