Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

1. Alvarez, M.J.
2. Lopez-Bote, C.J.
3. Diez, A.
4. Corraze, G.
5. Arzel, J.
6. Dias, J.
7. Kaushik, S.J.
8. Bautista, J.M.