Isolation and characterization of thirteen new salt-soluble proteins from barley by reversed-phase high-performance liquid chromatography

  1. Barber, D.
  2. Limas, G.G.
  3. Gavilanes, Jose.G.
  4. Méndez, E.
Journal:
Planta

ISSN: 0032-0935,  1432-2048

Year of publication: 1988

Volume: 176

Issue: 2

Pages: 221-229

Type: Article

DOI: 10.1007/BF00392448 GOOGLE SCHOLAR
Data source: Scopus