Isolation and characterization of thirteen new salt-soluble proteins from barley by reversed-phase high-performance liquid chromatography

  1. Barber, D.
  2. Limas, G.G.
  3. Gavilanes, Jose.G.
  4. Méndez, E.
Aldizkaria:
Planta

ISSN: 0032-0935,  1432-2048

Argitalpen urtea: 1988

Alea: 176

Zenbakia: 2

Orrialdeak: 221-229

Mota: Artikulua

DOI: 10.1007/BF00392448 GOOGLE SCHOLAR
Datuen iturria: Scopus