Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

  1. Posada-Ayala, M.
  2. Alvarez-Llamas, G.
  3. Maroto, A.S.
  4. Maes, X.
  5. Muñoz-Garcia, E.
  6. Villalba, M.
  7. Rodríguez, R.
  8. Perez-Gordo, M.
  9. Vivanco, F.
  10. Pastor-Vargas, C.
  11. Cuesta-Herranz, J.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2015

Volume: 183

Pages: 58-63

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.02.139 GOOGLE SCHOLAR