Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

  1. Posada-Ayala, M.
  2. Alvarez-Llamas, G.
  3. Maroto, A.S.
  4. Maes, X.
  5. Muñoz-Garcia, E.
  6. Villalba, M.
  7. Rodríguez, R.
  8. Perez-Gordo, M.
  9. Vivanco, F.
  10. Pastor-Vargas, C.
  11. Cuesta-Herranz, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 183

Orrialdeak: 58-63

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.02.139 GOOGLE SCHOLAR
Datuen iturria: Scopus