The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

1. Bermejo, L.M.
2. Aparicio, A.
3. Andrés, P.
4. López-Sobaler, A.M.
5. Ortega, R.M.

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DOI: 10.1017/S1368980007246580 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus