Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

  1. Ortega, R.M.
  2. Andrés, P.
  3. López-Sobaler, A.M.
  4. Rodríguez-Rodríguez, E.
  5. Aparicio, A.
  6. Bermejo, L.M.
  7. García-González, L.
  8. Basabe, B.
Zeitschrift:
European Journal of Clinical Nutrition

ISSN: 0954-3007,  1476-5640

Datum der Publikation: 2007

Ausgabe: 61

Nummer: 1

Seiten: 77-82

Art: Artikel

DOI: 10.1038/SJ.EJCN.1602476 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus