Ascorbic acid levels in maternal milk: Differences with respect to ascorbic acid status during the third trimester of pregnancy

  1. Ortega, R.M.
  2. Quintas, M.E.
  3. Andrés, P.
  4. Martínez, R.M.
  5. López-Sobaler, A.M.
Revue:
British Journal of Nutrition

ISSN: 0007-1145

Année de publication: 1998

Volumen: 79

Número: 5

Pages: 431-437

Type: Article

DOI: 10.1079/BJN19980073 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus