Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of spanish schoolchildren

  1. Ortega, R.M.
  2. Requejo, A.M.
  3. Redondo, R.
  4. LÒpez-Sobaler, A.L.
  5. Andrés, P.
  6. Ortega, A.
  7. Gaspar, M.J.
  8. Quintas, E.
  9. Navia, B.
Aldizkaria:
Annals of Nutrition and Metabolism

ISSN: 1421-9697,  0250-6807

Argitalpen urtea: 1996

Alea: 40

Zenbakia: 3

Orrialdeak: 146-156

Mota: Artikulua

DOI: 10.1159/000177908 GOOGLE SCHOLAR
Datuen iturria: Scopus