Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2

  1. Ruiz-Valdepeñas Montiel, V.
  2. Pellicanò, A.
  3. Campuzano, S.
  4. Torrente-Rodríguez, R.M.
  5. Reviejo, Á.J.
  6. Cosio, M.S.
  7. Pingarrón, J.M.
Aldizkaria:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Argitalpen urtea: 2016

Alea: 236

Orrialdeak: 825-833

Mota: Artikulua

DOI: 10.1016/J.SNB.2016.01.123 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus