Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2

  1. Ruiz-Valdepeñas Montiel, V.
  2. Pellicanò, A.
  3. Campuzano, S.
  4. Torrente-Rodríguez, R.M.
  5. Reviejo, Á.J.
  6. Cosio, M.S.
  7. Pingarrón, J.M.
Revue:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Année de publication: 2016

Volumen: 236

Pages: 825-833

Type: Article

DOI: 10.1016/J.SNB.2016.01.123 GOOGLE SCHOLAR
La source de données: Scopus