Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

1. Esteve, C.
2. Cañas, B.
3. Moreno-Gordaliza, E.
4. Del Río, C.
5. García, M.C.
6. Marina, M.L.