Evaluation of the inorganic selenium biotransformation in selenium-enriched yogurt by HPLC-ICP-MS

  1. Alzate, A.
  2. Cañas, B.
  3. Pérez-Munguí, S.
  4. Hernández-Mendoza, H.
  5. Pérez-Conde, C.
  6. Gutiérrez, A.M.
  7. Cámara, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 24

Orrialdeak: 9776-9783

Mota: Artikulua

DOI: 10.1021/JF071596D GOOGLE SCHOLAR
Datuen iturria: Scopus