Development of a tyrosinase biosensor based on gold nanoparticles-modified glassy carbon electrodes: Application to the measurement of a bioelectrochemical polyphenols index in wines

1. Carralero Sanz, V.
2. Mena, M.L.
3. González-Cortés, A.
4. Yáñez-Sedeño, P.
5. Pingarrón, J.M.