Development of a tyrosinase biosensor based on gold nanoparticles-modified glassy carbon electrodes: Application to the measurement of a bioelectrochemical polyphenols index in wines

  1. Carralero Sanz, V.
  2. Mena, M.L.
  3. González-Cortés, A.
  4. Yáñez-Sedeño, P.
  5. Pingarrón, J.M.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2005

Alea: 528

Zenbakia: 1

Orrialdeak: 1-8

Mota: Artikulua

DOI: 10.1016/J.ACA.2004.10.007 GOOGLE SCHOLAR
Datuen iturria: Scopus