High resolution melting analysis as a new approach to discriminate gluten-containing cereals
- Martín-Fernández, B.
- Costa, J.
- De-Los-Santos-Álvarez, N.
- López-Ruiz, B.
- Oliveira, M.B.P.P.
- Mafra, I.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2016
Alea: 211
Orrialdeak: 383-391
Mota: Artikulua