Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles

  1. Gómez-Mejía, E.
  2. Rosales-Conrado, N.
  3. León-González, M.E.
  4. Madrid, Y.
Journal:
Journal of Chromatography A

ISSN: 1873-3778,  0021-9673

Year of publication: 2019

Volume: 1601

Pages: 255-265

Type: Article

DOI: 10.1016/J.CHROMA.2019.05.009 GOOGLE SCHOLAR
Data source: Scopus