Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor

  1. Torrecilla, J.S.
  2. Mena, M.L.
  3. Yáñez-Sedeño, P.
  4. García, J.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2007

Ausgabe: 55

Nummer: 18

Seiten: 7418-7426

Art: Artikel

DOI: 10.1021/JF0703351 GOOGLE SCHOLAR