Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor

  1. Torrecilla, J.S.
  2. Mena, M.L.
  3. Yáñez-Sedeño, P.
  4. García, J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 18

Orrialdeak: 7418-7426

Mota: Artikulua

DOI: 10.1021/JF0703351 GOOGLE SCHOLAR
Datuen iturria: Scopus