Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater

  1. Torrecilla, J.S.
  2. Mena, M.L.
  3. Yáñez-Sedeño, P.
  4. García, J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2007

Alea: 81

Zenbakia: 3

Orrialdeak: 544-552

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2006.12.003 GOOGLE SCHOLAR
Datuen iturria: Scopus