Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO 2 in apple cream

  1. Casas, J.
  2. Valverde, M.T.
  3. Marín-Iniesta, F.
  4. Calvo, L.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2012

Volumen: 156

Número: 1

Pages: 18-24

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.02.015 GOOGLE SCHOLAR
La source de données: Scopus