Influence of the nitrogen source on the production and rheological properties of scleroglucan produced by Sclerotium rolfsii ATCC 201126

  1. Fariña, J.I.
  2. Santos, V.E.
  3. Perotti, N.I.
  4. Casas, J.A.
  5. Molina, O.E.
  6. García-Ochoa, F.
Journal:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Year of publication: 1999

Volume: 15

Issue: 2

Pages: 269-275

Type: Article

DOI: 10.1023/A:1008994912875 GOOGLE SCHOLAR
Data source: Scopus