Influence of the surfactant chain length and the molecular weight of poly(oxyethylene) on the stability of oil-in-water concentrated emulsions
- Terreros, A.
- Galera Gomez, P.
- Lopez-Cabarcos, E.
Liburu bilduma:
Progress in Colloid and Polymer Science
ISSN: 0340-255X
Argitalpen urtea: 2000
Alea: 115
Orrialdeak: 50-54
Mota: Biltzar ekarpena