Influence of the surfactant chain length and the molecular weight of poly(oxyethylene) on the stability of oil-in-water concentrated emulsions
- Terreros, A.
- Galera Gomez, P.
- Lopez-Cabarcos, E.
Colección de libros:
Progress in Colloid and Polymer Science
ISSN: 0340-255X
Ano de publicación: 2000
Volume: 115
Páxinas: 50-54
Tipo: Achega congreso