Pickering emulsions containing cellulose microfibers produced by mechanical treatments as stabilizer in the food industry

  1. Sanchez-Salvador, J.L.
  2. Balea, A.
  3. Monte, M.C.
  4. Blanco, A.
  5. Negro, C.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2019

Ausgabe: 9

Nummer: 2

Art: Artikel

DOI: 10.3390/APP9020359 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus