Pickering emulsions containing cellulose microfibers produced by mechanical treatments as stabilizer in the food industry

1. Sanchez-Salvador, J.L.
2. Balea, A.
3. Monte, M.C.
4. Blanco, A.
5. Negro, C.

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DOI: 10.3390/APP9020359 GOOGLE SCHOLAR lock_openOpen access editor

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