Enhancement of the fermentation process and properties of bacterial cellulose: a review

  1. Campano, C.
  2. Balea, A.
  3. Blanco, A.
  4. Negro, C.
Journal:
Cellulose

ISSN: 1572-882X,  0969-0239

Year of publication: 2016

Volume: 23

Issue: 1

Pages: 57-91

Type: Review

DOI: 10.1007/S10570-015-0802-0 GOOGLE SCHOLAR
Data source: Scopus