Optimization of the enzymatic saccharification process of milled orange wastes

  1. Velasco, D.
  2. Senit, J.J.
  3. De La Torre, I.
  4. Santos, T.M.
  5. Yustos, P.
  6. Santos, V.E.
  7. Ladero, M.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2017

Alea: 3

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FERMENTATION3030037 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus