Optimization of the enzymatic saccharification process of milled orange wastes

  1. Velasco, D.
  2. Senit, J.J.
  3. De La Torre, I.
  4. Santos, T.M.
  5. Yustos, P.
  6. Santos, V.E.
  7. Ladero, M.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2017

Volumen: 3

Número: 3

Type: Article

DOI: 10.3390/FERMENTATION3030037 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus