Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging
- Cruz-Diaz, K.
- Cobos, Á.
- Fernández-Valle, M.E.
- Díaz, O.
- Cambero, M.I.
Aldizkaria:
Food Packaging and Shelf Life
ISSN: 2214-2894
Argitalpen urtea: 2019
Alea: 22
Mota: Artikulua