Evaluación de la Sugestionabilidad en Trastornos Emocionales. Un Estudio Exploratorio

  1. Héctor González-Ordi
  2. Aida de Vicente-Colomina
  3. Pilar Capilla-Ramírez
  4. Pablo Santamaría-Fernández
Revista:
Clínica y salud: Investigación Empírica en Psicología

ISSN: 1130-5274

Año de publicación: 2018

Volumen: 29

Número: 3

Páginas: 139-145

Tipo: Artículo

DOI: 10.5093/CLYSA2018A20 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: Clínica y salud: Investigación Empírica en Psicología

Resumen

RESUMEN La evaluación de la sugestionabilidad y la hipnotizabilidad se ha establecido como una valiosa línea de investigación. No obstante, la mayor parte de los estudios se han realizado con muestras de población general, siendo los trabajos con muestras clínicas escasos. El objetivo del presente estudio ha sido evaluar la sugestionabilidad en una muestra de pacientes (n = 147), mediante la aplicación de un inventario de sugestionabilidad y establecer una comparación con una muestra control (n = 57). Los participantes de la muestra clínica presentaron significativamente una mayor sugestionabilidad, en comparación con los participantes de la muestra control, en la puntuación total y en las escalas de absorción, implicación emocional e influenciabilidad. Al comparar grupos específicos de trastornos mentales con respecto a la muestra control, se observaron diferencias estadísticamente significativas en sugestionabilidad para los pacientes con trastorno de ansiedad social, trastorno de pánico, trastorno obsesivo-compulsivo y trastorno de estrés postraumático. Estos resultados tienen importantes implicaciones para la práctica clínica.

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Fuente de los datos: Dialnet