ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

  1. Miguel, M.
  2. Contreras, M.M.
  3. Recio, I.
  4. Aleixandre, A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 112

Número: 1

Pages: 211-214

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.05.041 GOOGLE SCHOLAR
La source de données: Scopus